I’m back again these days with a very swift, YUMMY, really straightforward banana bread recipe – and I just had to share it for the reason that for a long time I thought it was way more difficult than this.
I appreciate when I feel some thing is challenging for so extended and then do a quick lookup on the internet and notice it is not tricky at all. Or perhaps I loathe when that transpires, for the reason that I’ve denied myself the goodness all that time.
I located this recipe on Basically Recipes and I adore it since you probably now all of the ingredients in your pantry.
It very seriously took 5 minutes to mix all the things:
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(I took this soon after I experienced already mashed the bananas, these are not fairly ripe still.)
Preheat your oven to 350 levels prior to setting up.
Best banana bread recipe
3 or 4 ripe bananas, smashed (I employed four but a few are a great deal)
1/3 cup melted butter
3/4 to 1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-goal flour
Cinnamon, nuts, raisins, for every your tastes
I like that the ingredients are so essential – I experienced everything I required on hand. How usually does that happen when you want something specific?
Very first mash up the bananas (I utilized a potato masher), and then add the melted butter:
YUM, banana goo!
Then combine in the sugar, egg, and vanilla:
Include the baking soda and salt and blend:
Include the flour final, bake at 350 in a preheated oven for one particular hour and you’re performed!
I added a bit of cinnamon at the conclusion way too, just for the reason that cinnamon is fantastic in just about any baked product. In my feeling.
I never care for nuts in banana bread, so this recipe was great for me. If you like them in your nanner bread, I’m guessing about half a cup would be great.
The recipe specifies an 8” by 4” loaf pan, but all we have is a 9 by 5. Due to the fact of that I baked it for about 50 minutes as a substitute of an hour.
It arrived out ideal:
I may perhaps or may well not have eaten
about five a few pieces by the time I took this image. 🙂
It is SO good. Particularly yummy warm from the oven, with a tiny butter…um, what was I saying? I might include a handful of raisins in my up coming loaf – I consider that would be incredible.
Now go forth and bake!
**Check out my other quick recipes right here, which include a few of my very most loved crock pot soups, yummy peanut butter pie and super easy crockpot applesauce.
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