It’s strawberry time! A buddy lately shared her strawberry freezer jam recipe (and how unbelievably effortless it was), and I knew I experienced to test it!
We picked strawberries on a gorgeous day listed here in the Midwest:
It was a massive-fats-white-clouds-in-a-properly-blue-sky form of working day – charming!!
set the kids to work picking the berries:
And took property a ton to start out the jam recipe. Generating this jam is SO unbelievably quick!
I received more just in case, and finished up with about 5 lbs of berries (but did not require all of it):
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Just after rinsing and cutting off the stems, I used a potato masher to smash up the berries to two cups (smashed):
I didn’t even chop up the strawberries initially. I experienced to start with about 2.5 cups (probably a very little extra) of berries to get the two cups smashed.
Then, add to the mashed berries Four cups of sugar:
Of course, that is only two. Incorporate Four. I experienced to pressure myself to pour it all in. But I listen to it is fully really worth it in the end so just close your eyes and POUR. 🙂
Mix it all collectively, and continue to keep mixing for about 10 minutes:
Acquire a deal of Confident Jell and combine it with 3/4 cup of h2o on the stove:
After it begins boiling, permit it boil for one particular moment. Keep stirring!:
Get the mixture off the stove, incorporate it to your berries and sugar combination, and stir for about 3 minutes.
Then acquire your cute little jelly jars:
And fill them up, about a 50 percent inch from the leading of the can:
Enable them sit at place temperature for 24 hrs, then you can freeze them.
I prepare to deliver them to cook dinner outs and Fourth of July functions during the summertime as items to the hostess – possibly with some yummy bread on the aspect.
Have you tried home made strawberry jam? I had no thought it was so uncomplicated!
This is an picture you can pin for later on:
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