Hey there! I had the most delicious salad very last week and quickly asked for the recipe from my buddy. It is really crunchy and sweet and has…ramen noodles! Odd, suitable? Hang in there, I guarantee it really is so fantastic!!
As I get more mature I discover I like much more foodstuff than at any time. Do you uncover the similar? I you should not know if my preferences have matured over time, or that I am just making an attempt extra meals than I utilised to. Up till a couple many years ago I didn’t even like avocado — now I could try to eat it with a spoon.
I basically avoided this salad at initial because I failed to like most of the ingredients. Every person raved about it even though, so I experienced to give it a try out. It was all around then…I hoarded the relaxation of it for myself and couldn’t get sufficient. 🙂
So I understood I had to share it with you! Immediately after some searching I realized this is a quite common recipe, but can change really a little bit. It’s a best dish for picnics or get togethers, specially in the warmer months.
This ramen salad is chilly and crunchy and whole of taste:
It is really quite quick and easy to set with each other! As normal, I have some edits and ideas on the elements, so keep tuned.
Here’s the checklist of elements:
Easy ramen noodle salad
2 offers chicken ramen noodle soup blend
1 lb cole slaw combine
1 pkg broccoli slaw
1 cup sunflower seeds
small bunch eco-friendly onions, chopped
1 cup vegetable oil
1/2 cup sugar
1/3 cup rice vinegar
2 rooster ramen seasoning packets
I combined the cole slaw and broccoli slaw together initially:
I couldn’t find genuine broccoli slaw, so I applied a bagged broccoli salad instead. I failed to include all of the broccoli and chopped up what I did use.
Then I combined in the sunflower seeds and chopped onion:
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The brilliant crunch in this salad will come from the sunflower seeds and the ramen. (You can see a number of cranberries that had been in the seeds from the salad combine I utilized.)
I place the noodles in a baggy and then pounded them up a bit:
The bag is valuable for one more reason that I will share in a moment. Maintain off on incorporating the ramen until the conclude.
Blend up the dressing — I attempted making use of much less sugar than the 1/2 cup at 1st, but after tasting it I applied the whole 1/2 cup.
Also, I only utilised a single ramen rooster seasoning packet just to cut down on the sodium. It tasted just as great with the one!
Blend it all alongside one another and Enjoy the mild, sweet, crunchiness of this delicious salad!:
I manufactured this for me (my spouse and children will never touch it, even though I KNOW THEY’D Enjoy IT) so I realized I would be trying to keep the more for later. I like the crunch of the ramen, so I retained that out. I will continue to keep it in the dishevelled and include it in when I consume the salad.
I must have remaining the sunflower seeds out as very well — just some thing to take into consideration. If you are creating this for a large group, I might leave the seeds and ramen out till appropriate just before you serve. Or you can include them and then include the dressing suitable ahead of serving.
I should really point out that I do not like cole slaw or broccoli, and sunflower seeds are not an item I’d achieve for…but I Appreciate this salad. It is SO dang fresh new and yummy.
Have you attempted this ramen noodle salad? Am I the past to this celebration?
** I stated earlier mentioned that some random cranberries produced it into mine due to the fact I used the sunflower seeds from the bagged salad. I assume cranberries would be a lovely addition to this salad.
Here’s an picture to pin for afterwards if you would like to conserve this recipe!:
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